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Additional info for 60 Ways Eggs. Great Recipe Ideas with a Classic Ingredient
Whisk egg yolks, salt and pepper until well blended. Add oil, a few drops at a time, whisking constantly. Do not add oil too quickly or mixture will curdle. When it has thickened, oil may be added more rapidly. • Beat in a few drops of lemon juice or vinegar from time to time to prevent mayonnaise from becoming too thick. When all the oil has been added, stir in remaining lemon juice or vinegar. Stir in garlic and basil. 5-cm (1/4-in) thickness. Using a 10-cm (4-in) round pastry cutter, cut out 6 circles and line tartlet tins, trimming oﬀ any excess.
Using a 5-cm (2-in) round cutter, cut 20 rounds from puﬀ pastry sheet. Using a 3-cm (11/2-in) round cutter, cut 10 pastry rounds to form rings. Discard smaller rounds. • Brush complete rounds with beaten egg and place a ring on top of each one. Transfer to a baking tray and brush pastry with remaining beaten egg. • Bake in a preheated oven at 180°C (350°F) for 5–7 minutes or until pastry has risen and is golden brown. Remove from tray and allow to cool. • Combine eggs, milk, nutmeg, salt, pepper, parsley, chives and Parmesan, then whisk for 2 minutes or until ingredients are thoroughly blended.
Melt butter in a pan over low heat. Add egg mixture and cook, stirring constantly, until it is soft and scrambled. • Fill each pastry shell with a generous portion of scrambled egg mixture and serve immediately. NOTE For greater convenience, you may use ready-rolled puﬀ pastry sheets, but as they are thinner, the pastry shells will not rise as much when baked. 42 SOUPS & APPETISERS >> poultry Eggs Creole 46 Eggs Baked with Chicken and Tomatoes 49 Egg Rolls 50 Eggah with Noodles and Chicken 53 Ukrainian Chicken Kiev 54 Crunchy Chicken and Corn Fritters 57 Lacy Egg Pancakes with Chicken Curry 58 45 eggs creole A tasty way to use up leftover meat, Eggs Creole can also be made with lamb, beef or pork.