By W. B. Hugo, J. B. Stenlake
Read or Download An Introduction to Microbiology. Pharmaceutical Monographs PDF
Best microbiology books
This re-creation of Protein Purification Protocols (1996) thoroughly updates the present protocols to mirror fresh advances and provides the big new array of proteomic thoughts for protein isolation and research. those state-of-the-art recommendations contain not just two-dimensional gel electrophoresis for research and characterization, but in addition analytical chromatography for multidimensional separations of proteins and peptides, and mass spectrometry for setting apart proteins.
This publication describes state-of-the-art technology and know-how of the characterization, breeding, and improvement of yeasts and fungi used around the globe in fermentation industries akin to alcohol beverage brewing, bread making, and bioethanol construction. The e-book additionally covers a variety of themes and critical components the former literature has ignored, ranging largely from molecular mechanisms to biotechnological functions regarding rigidity response/tolerance of yeasts and fungi.
This quantity covers protocols for numerous purposes in hydrocarbon microbiology, together with these of curiosity for business strategies, biocatalysis, lipid and biofuel creation, bioproducts, or the human microbiome. It offers distinct protocols for the practical screening of enzymes performing on greasy molecules (i.
- Current Topics in Biochemistry
- Community Structure and Co-operation in Biofilms
- The Official Patient's Sourcebook on Hairy Cell Leukemia
- Cumitech 33: Biological Agents Associated with Bioterrorism
Additional info for An Introduction to Microbiology. Pharmaceutical Monographs
Examples of energy-yielding reactions will be considered in a later section. It is possible to classify groups of bacteria on a basis which takes only the nature of their nutritional requirements and mode of obtaining energy into account. Two such schemes are given below. NUTRITIONAL CLASSIFICATION MICRO-ORGANISMS OF In the first place micro-organisms may be divided into two groups, autotrophs and heterotrophs, according to the nature of the carbon-containing derivatives they are able to utilise.
30 THE BACTERIAL CELL Acid-fast organisms appear red, non-acid-fast organisms appear blue. The classical example of an acid-fast organism is the causal organism of tuberculosis, Mycobacterium tuberculosis. Other members of the genus Mycobacterium, bacterial spores and many fungal spores are acid-fast and a similar technique can be used to differentiate spores from vegetative forms in a bacterial culture that might contain both. Acid-fastness in the mycobacteria has been attributed to the presence in the cells of waxes which strongly combine with the stain when heated with it.
Lb. arabinosus Staph. aureus + — — — + + * + + + ? + N. meningitidis Pr. vulgaris 1 1 Sal. typhosa I 1 Pr. morganii Es eh. coli 1 Glycine Alanine Serine Cystine Phenylalanine Tyrosine Tryptophan Threonine Valine Leucine Isoleucine Glutamic acid Aspartic acid Histidine Lysine Arginine Methionine Proline Hydroxyproline Glutamine Asparagine 1 BACTERTA — — — — — * 7 — — + — * + —+ — + + — — * + —+ — + + — — + — — — — — — ? — + — — — + —+ — — + — — — — — — + +7 ? 7 7 + + ——+ + + + + + _ 7 + + + +') + 7 _ — 9 — — 7 — + + — 7 — + + + — ?